“Purchased this item for a xmas gift, looked at various companies and outlets comparing quality along with materials available. For the money this is excellent value, the product was well packaged and delivered on time.”
“I initially bough the dome, but it arrved with the base cracked. Although Bakerybits bits efficiently wanted to send me a new one, I changed my mind and bought the granite baking stone. It is hard to find a stone this good. It makes crispy pizzas and great spring rise fir bread. I have had the stone for 2 or 3 years so plenty of time to try it out. Bakerybits is such a great company for bread lovers that I finally decided to post a review. I am thnking of buying another stone, the refractory clay one. I wonder if it has the same results as the granite stone. Delivery and especially spotless and dealt with any problem efficiently and fast.Many Thanks J.C.L London”
“I initially bough the dome, but it arrved with the base cracked. Although Bakerybits bits efficiently wanted to send me a new one, I changed my mind and bought the granite baking stone. It is hard to find a stone this good. It makes crispy pizzas and great spring rise fir bread. I have had the stone for 2 or 3 years so plenty of time to try it out. Bakerybits is such a great company for bread lovers that I finally decided to post a review. I am thnking of buying another stone, the refractory clay one. I wonder if it has the same results as the granite stone. Delivery and especially spotless and dealt with any problem efficiently and fast.Many Thanks J.C.L London”
“What a difference to my bread! Professional wood-fired oven style bread from your own electric oven. Can't wait to try it on a pizza. I also want to try it for pastry making, my hands are too hot to get it right, perhaps a while in the fridge or freezer will fix that.”
“I had a disappointment with the first stone I received, as it cracked when used. But one phone call and a replacement was despatched.
The first one I Received, was black with long streaking white marbling running throughout it, but must have had a natural unseen flaw line and started to crack from one edge of a white streak, I tried it another time and the crack continued right across the stone following the natural line of the marble streaking.
The replacement is of a different type of granite, it seems very solid and a traditional flecking in the polished surface. I have used it a few times since receiving it and so far everything seems perfect. Because of the weight I keep it permanently on a wire rack in the smaller top oven of my domestic double oven, which is now my 'bread oven' it works beautifully, and when everything has cooled down I can just slide the rack forward to clean off any flour residue.
Thank you Bakerybits on the excellent service I received when things went wrong.”
