“Whilst I love the look of a loaf from a cane banetton, this lined version is guaranteed not to stick, which is sometimes essential when for example I've made a dough with 95% white flour and at 80% hydration, which is a wet old dough - the rise and holes look amazing, but then you don't want the outside of the loaf to be less than perfect! A little extravagant perhaps, but worth it - especially as you can of course wash it, so it's hassle-free perfection. I'm a home baker (only mildly obsessive) and use it on every weekly bake.”
“Whilst I love the look of a loaf from a cane banetton, this lined version is guaranteed not to stick, which is sometimes essential when for example I've made a dough with 95% white flour and at 80% hydration, which is a wet old dough - the rise and holes look amazing, but then you don't want the outside of the loaf to be less than perfect! A little extravagant perhaps, but worth it - especially as you can of course wash it, so it's hassle-free perfection. I'm a home baker (only mildly obsessive) and use it on every weekly bake.”
“I already own 500g and 1kg round Heavy duty Banneton. The oval Banneton is just as well made and a great basket but I feel this is too shallow compared with the round Bannetons.”
