“Superb bannaton. Shapes and supports the dough just make sure you flour the linen before putting your dough into it, I use whole meal flour and it works a treat.”
“Superb bannaton. Shapes and supports the dough just make sure you flour the linen before putting your dough into it, I use whole meal flour and it works a treat.”
“Brilliant sturdy piece of equipment. Just dust a little wholewheat flour and out the loaf in for proofing, Does the job very well and the boule comes out beautifully shaped and ready for baking.”
