“I use this in/on a lot of my bread with excellent results but in a hurry one day with some halibut fillets, instead of one bowl each of seasoned flour/egg/panko crumbs I took the wet fish and dipped them in one bowl of Nuttimalt/Mulino Marino wholemeal (macinato)/seasonings: delicious, healthy and easy. Now our preferred fish covering”
“I use this in/on a lot of my bread with excellent results but in a hurry one day with some halibut fillets, instead of one bowl each of seasoned flour/egg/panko crumbs I took the wet fish and dipped them in one bowl of Nuttimalt/Mulino Marino wholemeal (macinato)/seasonings: delicious, healthy and easy. Now our preferred fish covering”
“Excellent range of specialist bread flours in sensible quantities for the homebaker and website is a home bread-bakers dream list of products. They produce a loaf of great texture and depth of flavour.”
“Excellent range of specialist bread flours in sensible quantities for the homebaker and website is a home bread-bakers dream list of products. They produce a loaf of great texture and depth of flavour.”
“I'm very new to bread making and wanted to try adding something different to a white loaf (currently cannot find wholemeal flour anywhere) This is perfect and gave a lovely look and taste.
Also, the company, in my opinion are brilliant. All the packaging is recyclable and it arrived quickly, perfect.”
