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Nuttimalt - For Malted Bread Flour Reviews

4.8 Rating 146 Reviews
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Jane F.
Unverified Reviewer
“Absolutely love this, it is so crunchy and gives a delicious chewiness to the texture of the bread. We use half and half wholemeal and malted bread flour and mix this in. It makes a really nice loaf.”
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Posted 4 years ago
Roger W.
Verified Reviewer
“Tasty”
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Posted 4 years ago
Robert R.
Verified Reviewer
“Adds good flavour and texture”
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Posted 4 years ago
Robert R.
Unverified Reviewer
“Adds good flavour and texture”
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Posted 4 years ago
Judith G.
Verified Reviewer
“This definitely adds a delicious 'granary' flavour to my bread. Very happy.”
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Posted 4 years ago
Judith G.
Unverified Reviewer
“This definitely adds a delicious 'granary' flavour to my bread. Very happy.”
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Posted 4 years ago
Stephen B.
Verified Reviewer
“I add it to all my bread. Gives it a lovely taste”
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Posted 4 years ago
Luiza S.
Verified Reviewer
“I use in my sourdough and I like it”
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Posted 4 years ago
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