“Light and feels good in the hand. Super sharp and it means you can cut thin slices of crusty homemade bread whilst it at its freshest.
Huge upgrade over the standard bread knife”
“So far this knife is delivering the goods! I make sourdough bread regularly and slicing it was always a problem, not any more, this knife cuts through the crust effectively and through the soft middle without squashing the bread. I love the ‘country kitchen’ feel to it too, reminds me of my mother’s bread knife.”
