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1kg Heavy-Duty Round Lined Wicker Dough Proofing Basket Reviews

4.8 Rating 81 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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This looks great and as a chosen present for a family member I think it will be an asset
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Posted 5 years ago
Must remember to use Rye Flour so the dough doesn’t stick No problems with delivery
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Posted 6 years ago
I had recently ruined my daughter-in-laws proofing basket that she uses to make the most amazing sourdough bread. I was so upset. Thankfully I was able to purchase a good quality replacement through Bakery Bits which arrived fairly quickly. Thank you Bakery Bits
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Posted 6 years ago
I had recently ruined my daughter-in-laws proofing basket that she uses to make the most amazing sourdough bread. I was so upset. Thankfully I was able to purchase a good quality replacement through Bakery Bits which arrived fairly quickly. Thank you Bakery Bits
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Posted 6 years ago
My initial response, when I opened the box, was disappointment. The bannetons had been described as 'Heavy Duty' and what I received, in my mind, didn't fit that description. The lame, also, seems seriously over-priced for what one gets. Cheap, flimsy plastic, costing £12.35 and no extra blades, even. That said, the bannetons performed perfectly. From the way my high-hydration dough released, the lining might have been non-stick. A pleasure to use and, on reflection, how heavy do they need to be? I have used the cloche once, so far, and it did everything that was promised for it. I'm sorry I couldn't make it five stars, but the lame really let you down. I will be back - assuming you'll let me. Anthony Holmes
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Posted 6 years ago
excellent chappati flour.recommended
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Posted 6 years ago
Really nice, good quality wholemeal stoneground flour. Although we prefer medium this also made lovely soft chapatti. Would order again.
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Posted 6 years ago
Super service and product. Very fine flour which makes delicious chapatti bread.
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Posted 6 years ago