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Roasted Barley Malt (RBM) Flour (Vistamalt Black Flour 1250) Reviews

4.8 Rating 171 Reviews
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The barley flour is great! I get lots of comments for my bread. I will definitely order again. I was especially impressed by the plastic free packaging. Even the tape was paper.
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Posted 5 years ago
Roasted Barley Malt floor. Just add a desert spoon to your Rye flour mix. And it's tastes just like the German Black Bread that I remember as a child.
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Posted 5 years ago
Roasted Barley Malt floor. Just add a desert spoon to your Rye flour mix. And it's tastes just like the German Black Bread that I remember as a child.
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Posted 5 years ago
So far we have not found the taste as malty as we hoped. But early days and not expensive
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Posted 5 years ago
So far we have not found the taste as malty as we hoped. But early days and not expensive
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Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
I use a Tbs of RBM in a loaf loaded with sunflower seeds as a delicious breakfast bread. Also love the Pelia olive oil that I use for everything including my bread and best of all is Bakery Bits!
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Posted 5 years ago
Love this flour. However, living in N. Ireland the postage is very expensive.
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Posted 5 years ago