Roasted Barley Malt Flour (RBM) Reviews

4.8 Rating 173 Reviews

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“I add 1-2 grams of Barley malt to 500 gram flour in wholemeal bread. Gives richness and beautiful color.”

Helpful Report

Posted 6 years ago

“The barley flour is great! I get lots of comments for my bread. I will definitely order again. I was especially impressed by the plastic free packaging. Even the tape was paper.”

Helpful Report

Posted 6 years ago

“The barley flour is great! I get lots of comments for my bread. I will definitely order again. I was especially impressed by the plastic free packaging. Even the tape was paper.”

Helpful Report

Posted 6 years ago

“Roasted Barley Malt floor. Just add a desert spoon to your Rye flour mix. And it's tastes just like the German Black Bread that I remember as a child.”

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Posted 6 years ago

“Roasted Barley Malt floor. Just add a desert spoon to your Rye flour mix. And it's tastes just like the German Black Bread that I remember as a child.”

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Posted 6 years ago

“So far we have not found the taste as malty as we hoped. But early days and not expensive”

Helpful Report

Posted 6 years ago

“So far we have not found the taste as malty as we hoped. But early days and not expensive”