“The site and product reviews were really useful for me as a 'new to home bread making' novice.
I love the extra colour and flavour this flour gives my loaves and I'll be sharing this with my Mum who has made her own bread for years.”
“I wanted to try using barley malt, but maybe I should have started with a lighter one, this makes my bakes look like chocolate bread (which confuses the palate, as it obviously doesn't taste of chocolate). I will need to keep experimenting. But good to have the opportunity, thanks Bakery Bits!”
