“I have just used these for the first time and found that the loaf came out of the bonnet on perfectly, much better than, as previously, using flour or polenta as a ‘releasing agent’”
“I come from a background of restaurant and bar work prior to a 20 year IT career and to my present day microbakery business and I can say the service and selection you have is so far everything I need. You’re always the first place I look when I need anything for my baking.”
“I come from a background of restaurant and bar work prior to a 20 year IT career and to my present day microbakery business and I can say the service and selection you have is so far everything I need. You’re always the first place I look when I need anything for my baking.”
