“The items I ordered arrive very quickly and were as expected. Unfortunately the Rye bread I made was inedible but that was my fault and not the suppliers!
Must do better next time!”
Dear David, I'm sorry to read this. If you think that we sent the wrong liners could you contact us at support@bakerybits.co.uk so that we can investigate?
“I was using a Pyrex bowl to prove my sourdough before baking and was finding that it was sticking terribly to the ale Creuset I was using for baking. It was really difficult to get the loaf out once it was cooked. With the banneton, the outside of the dough is a lot less sticky. I also bought some rye flour as advised to help with avoiding sticking. Now the dough tips easily out of the banneton into the Le Creuset to be baked and there is no sticking; the loaf just tips out effortlessly.”
