“Have tried it just once, adding one teaspoon (5 g) to my standard sourdough recipe, as per the advice I had read. Although the bread rose a bit more than usual the effects weren't as dramatic as I had hoped. So will try doubling the amount next time.”
“This stuff is not expensive, and very little is needed to produce a noticeable improvement in crumb texture and crust colour.
BakeryBits are the only people I have found who will supply it in small enough quantities for the home baker. They are a decent firm, efficient, polite and fairly priced.”
