“Very pleased with product and service. Only negative was the paper package the malt was in was split end to end but the package was wrapped in bubble wrap which stopped the flour leaking out.”
“Very pleased with product and service. Only negative was the paper package the malt was in was split end to end but the package was wrapped in bubble wrap which stopped the flour leaking out.”
“May be it is a coincidence, but I have produced the best loaves yet (3 or so every week since Christmas); if anyone is interested:-
Large Loaf
100gm Wholemeal strong bread flour
400gm White strong bread flour
7gm dried yeast (1 packet)
7gm salt
7gm Diastatic Malt Flour
100ml milk, combined with
250ml warm water
20gm unsalted butter
Carry on as usual for a standard loaf, except prior to dropping dough into large tin, roll it in sesame seeds.
Bake 30 mins at 200 degrees C (fan oven).
Thanks.”
