“I've been using this most days for a year now and it's such a tiny dose this one bag is lasting forever. I use about an eighth of teaspoon to 400g flour. The service on my order was excellent, it included malt extract, molasses, red malt flour and spraymalt, all of which I shall reorder when they are finished.”
“I've been using this most days for a year now and it's such a tiny dose this one bag is lasting forever. I use about an eighth of teaspoon to 400g flour. The service on my order was excellent, it included malt extract, molasses, red malt flour and spraymalt, all of which I shall reorder when they are finished.”
“Delivered well packed and in good order. Added a bit to my dough but not notice any improvement or changes. So unsure if it is due to correct application or insufficient amount.”
“Diax Malt Flour, bought this on the recommendation of a professional baker friend. I have only used it once to date, so far it is living up to the recommendation. I used a scant 1g per 100g of flour, it certainly increased the rise, gave a nice golden colour to the crust and imparted a pleasant delicate flavour to the bread. Now looking forward to my next baking spree.”
“I bought this after seeing it in the list of ingredients for basic white bread on the website. I wasn’t sure what difference it was supposed to make but I thought i’d give it a go. The overall rise, texture and flavour were a definite improvement so I think it was worth buying. Would buy again.”
