“Diastatic malt powder was a revelation to me from a baking perspective; I use it in all my bread making now instead of sugar or honey. Bakery Bits sells this cheaply (during lockdown people have been price gouging so much on sought-after stuff for baking) and it's great. No complaints whatsoever.”
“One of the pizza dough recipes I use needed this, and BakeryBits was the only place I could source it. Not sure how much difference it made but very happy with the result. Will be trying it in other bread recipes. BakeryBits always a great company to deal with, serious about all baking.”
“One of the pizza dough recipes I use needed this, and BakeryBits was the only place I could source it. Not sure how much difference it made but very happy with the result. Will be trying it in other bread recipes. BakeryBits always a great company to deal with, serious about all baking.”
