“I do like Diax. Did a test without it, 'just to see' and the difference is huge. It gives the crust a real boost - as a crust lover, I approve wholeheartedly.
But.....
As ever, the service from Bakery Bits was atrocious. I think I'm probably done with their arrogance now and will stick with suppliers who are interested. Fortunately, I've found alternative supplies of diastatic malt flour.”
“I do like Diax. Did a test without it, 'just to see' and the difference is huge. It gives the crust a real boost - as a crust lover, I approve wholeheartedly.
But.....
As ever, the service from Bakery Bits was atrocious. I think I'm probably done with their arrogance now and will stick with suppliers who are interested. Fortunately, I've found alternative supplies of diastatic malt flour.”
