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Malted Wheat Flakes Reviews

4.9 Rating 154 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Jacqueline C.
Unverified Reviewer
As a pastry chef access to a multitude of produce is easy when using large company's as suppliers but I find it difficult to find speciality produce, such as malt flours etc, for personal use. The items I ordered are great quality, they were packaged well, the delivery service was fast, accurate and fairly priced. I bought Dark Roasted Barley Malt flour, Toasted Malt Flakes and fresh yeast for artisan bread making and the results were amazing. Overall very happy with Bakery Bits, I shall my using the company frequently and also recommending them to my fellow bakers. 5 stars!
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Posted 9 years ago
I added the malted wheat flakes to my loaf based on the ‘Shropshire Brown’ and they made it delicious. I recommend them and also recommend Diastatic flour and the RBM.
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Posted 9 years ago
I added the malted wheat flakes to my loaf based on the ‘Shropshire Brown’ and they made it delicious. I recommend them and also recommend Diastatic flour and the RBM.
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Posted 9 years ago
Smells beautifuly, adds nice flavourful chewy element to baked goods. Price is OK.
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Posted 9 years ago
Jacqueline C.
Unverified Reviewer
As a pastry chef access to a multitude of produce is easy when using large company's as suppliers but I find it difficult to find speciality produce, such as malt flours etc, for personal use. The items I ordered are great quality, they were packaged well, the delivery service was fast, accurate and fairly priced. I bought Dark Roasted Barley Malt flour, Toasted Malt Flakes and fresh yeast for artisan bread making and the results were amazing. Overall very happy with Bakery Bits, I shall my using the company frequently and also recommending them to my fellow bakers. 5 stars!
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Posted 10 years ago
Excellent with red malt flour and white flour.
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Posted 10 years ago
Excellent with red malt flour and white flour.
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Posted 10 years ago
I really bought the Malted Wheat Flakes as an addition to Roasted Barley Flour, so as to spread the cost of postage. So far I have only used the Wheat Flakes as an addition to breakfast cereal, although I intend to use it mainly as bread-making additive. I have certainly found it very tasty so far, and have no hesitation in recommending the product.
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Posted 10 years ago