“As a pastry chef access to a multitude of produce is easy when using large company's as suppliers but I find it difficult to find speciality produce, such as malt flours etc, for personal use. The items I ordered are great quality, they were packaged well, the delivery service was fast, accurate and fairly priced. I bought Dark Roasted Barley Malt flour, Toasted Malt Flakes and fresh yeast for artisan bread making and the results were amazing. Overall very happy with Bakery Bits, I shall my using the company frequently and also recommending them to my fellow bakers. 5 stars!”
“I added the malted wheat flakes to my loaf based on the ‘Shropshire Brown’ and they made it delicious. I recommend them and also recommend Diastatic flour and the RBM.”
“I added the malted wheat flakes to my loaf based on the ‘Shropshire Brown’ and they made it delicious. I recommend them and also recommend Diastatic flour and the RBM.”
“As a pastry chef access to a multitude of produce is easy when using large company's as suppliers but I find it difficult to find speciality produce, such as malt flours etc, for personal use. The items I ordered are great quality, they were packaged well, the delivery service was fast, accurate and fairly priced. I bought Dark Roasted Barley Malt flour, Toasted Malt Flakes and fresh yeast for artisan bread making and the results were amazing. Overall very happy with Bakery Bits, I shall my using the company frequently and also recommending them to my fellow bakers. 5 stars!”
“I really bought the Malted Wheat Flakes as an addition to Roasted Barley Flour, so as to spread the cost of postage. So far I have only used the Wheat Flakes as an addition to breakfast cereal, although I intend to use it mainly as bread-making additive. I have certainly found it very tasty so far, and have no hesitation in recommending the product.”
