“I received the flour and yeast very promptly. As yet I have not tried the yeast, but I have bought the flour before. It is very good, the bread has a great flavour , nutty and fresh tasting. Pity you don't do it in bigger quantities.”
“I had tried barley flour before and liked the softness it gave to the crumb. The flavour was better after toasting the flour but this particular malted version is extraordinary! The initial aroma is reminiscent almost of chocolate and the colour very dense but (at 3%) the flavour and colour enhanced my 40% wholemeal loaf beautifully. I am intending to try some in one or two of my other recipes.
p.s. great aroma from the toaster!”
“I received the flour and yeast very promptly. As yet I have not tried the yeast, but I have bought the flour before. It is very good, the bread has a great flavour , nutty and fresh tasting. Pity you don't do it in bigger quantities.”
