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Bread or Pizza Peel (or Paddle) for Domestic Ovens, 12" blade Reviews

4.8 Rating 281 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Great peel. Large, but nice and light. Works well with my baking stone.
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Posted 4 years ago
The bakers peel arrived last week and looks great. Haven't had time to use it yet but next week will be mak8ng more sourdough.
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Posted 4 years ago
The bakers peel arrived last week and looks great. Haven't had time to use it yet but next week will be mak8ng more sourdough.
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Posted 4 years ago
Would recommend, great size for loaves and pizza dough to place on my steel. Glad the handle isn't too long, good size for a smaller kitchen to store. Scratched quite easily after a three uses or so, which is why I can only give it 4 stars.
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Posted 4 years ago
Would recommend, great size for loaves and pizza dough to place on my steel. Glad the handle isn't too long, good size for a smaller kitchen to store. Scratched quite easily after a three uses or so, which is why I can only give it 4 stars.
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Posted 4 years ago
Does exactly what I want it to
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Posted 4 years ago
It’s perfect for a domestic oven. I’ve found a place for it in a full sized kitchen cupboard (without shelves). I’ve used it for baguettes and pizza. Still getting my technique perfected but I’m sure that will not be a problem.
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Posted 4 years ago
Peel is very well made. Sturdy construction and looks like it will last the test of time. Used for home made pizzas last week and worked well. Not much more I can say.
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Posted 4 years ago