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Bread or Pizza Peel (or Paddle) for Domestic Ovens, 12" blade Reviews

4.8 Rating 281 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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I tried to buy a peel locally but nobody sold them. This is ideal. It's strong and lightweight and does the job perfectly. I used the semolina as suggested and it slid straight into the aga. No burnt arms. Aga no longer make a peel and the local cookshop felt lots were flexible when the dough went on them. This one isn't. Overall an excellent product quickly despatched and well packaged.
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Posted 11 years ago
David From Brighton
Unverified Reviewer
makes quite a difference as I can now get the dough into the oven and onto a chunk of granite quickly and so heat loss is less. Need to make sure there is enough rye flour or polenta etc to help the dough slip off the peel.
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Posted 12 years ago
makes quite a difference as I can now get the dough into the oven and onto a chunk of granite quickly and so heat loss is less. Need to make sure there is enough rye flour or polenta etc to help the dough slip off the peel.
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Posted 12 years ago
Wendy From Isle Of Man
Unverified Reviewer
Received my Pizza Peel today - super quick delivery and well packaged. The item looks very sturdy and well made. Thanks so much for excellent service - will be trying it out at the weekend!!
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Posted 13 years ago
Peter From Milton Keynes
Unverified Reviewer
Just started using one of these along with a granite stone. Just the job for putting bread into a domestic oven. Nice size and good balance easily copes with two loaves of my bread. Need a bit of practice still in sliding the bread off the peel and onto the stone. Otherwise a super product and well worth the money.
Helpful Report
Posted 13 years ago
Wendy From Isle Of Man
Unverified Reviewer
Received my Pizza Peel today - super quick delivery and well packaged. The item looks very sturdy and well made. Thanks so much for excellent service - will be trying it out at the weekend!!
Helpful Report
Posted 14 years ago
Peter From Milton Keynes
Unverified Reviewer
Just started using one of these along with a granite stone. Just the job for putting bread into a domestic oven. Nice size and good balance easily copes with two loaves of my bread. Need a bit of practice still in sliding the bread off the peel and onto the stone. Otherwise a super product and well worth the money.
Helpful Report
Posted 14 years ago
Just started using one of these along with a granite stone. Just the job for putting bread into a domestic oven. Nice size and good balance easily copes with two loaves of my bread. Need a bit of practice still in sliding the bread off the peel and onto the stone. Otherwise a super product and well worth the money.
Helpful Report
Posted 14 years ago