“Dust with semolina flour & bread/pizzas slide off onto your baking stone or whatever else your using. Using a peel makes the process of getting the bread/pizza into the oven very easy & fast.
Fantastic service from Bakery bits, thank you.”
“I have been perfecting my pizzas for some time. My base Is as best as I can get it without a proper pizza oven, which I don't have room for. I was give a pizza stone for Christmas which really makes a difference by replicating the heat of the floor of a pizza oven inside a domestic oven. However the stone gets very hot and putting the pizza in and then out needs a peel.
Bakery Bits had the peel I wanted for a good price and was deliveries very quickly, I noticed they have a good stock of pizza and other bakery items. I've now used the peel and produced some wicked pizzas. Thank you BakeryBits”
“Ideal for putting the dough onto an already hot baking stone and retrieving a lovely crusty loaf! Had a bit of a problem with a sticky dough though - tip is to use a piece of baking parchment on the peel and slide that off with the dough.”
“Ideal for putting the dough onto an already hot baking stone and retrieving a lovely crusty loaf! Had a bit of a problem with a sticky dough though - tip is to use a piece of baking parchment on the peel and slide that off with the dough.”
“I needed a means of manipulating my home made pizzas and this was the best deal I could find for a short handled peel. I've never had one before so can't give proper comparative thoughts but I am very pleased with what I have got now!”
“I needed a means of manipulating my home made pizzas and this was the best deal I could find for a short handled peel. I've never had one before so can't give proper comparative thoughts but I am very pleased with what I have got now!”
