Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We bought the meat box beef steaks… delicious! We’d never tasted steak like it! Succulent and totally unctuous. Well worth every penny. Hoping to be able to treat ourselves monthly. Also many thanks to the butchers for providing a little extra fat. It was greatly appreciated!”
“I complained about the two sirloin steaks I received. I then received an email from director Jorge who understood my complaint (I was a master butcher for over 60years) and immediately sent me two replacement steaks which were superb, excellent flavour and tenderness. If anyone wants top quality meat I would highly recommend Swaledale butchers on line”
“You can't find a restaurant in London that does a better steak. I only buy and cook my own steaks now, as you cannot beat swaledales.
Hot iron skillet, generously salt and peppered Ribeye Sirloin or Rump, placed down with that excited hiss from the pan. Only turn when perfectly browned. Butter, garlic and fresh thyme, based with love till medium rare. Gently nursed onto your plate, eyes impatiently watching whilst it rests for a minute, then Boom! Slice it up, fall in love with every single bite. The only downfall is, you may have to share with your partner.”
