Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I bought Sirloin, Rump and Rib Eye steaks and, so far, have only eaten the Rib Eye, which was everything that I had wished for .... tender, tasty and succulent (if you'll excuse the word).
Sirloin goes on the grill today and I am really looking forward to it.”
“It’s the first time I’ve ordered a Steak or Meat box for that matter! We’ve had the rump steak which was delicious, the rib eye and sirloin are in the freezer waiting to be selected for tea.”
