Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“My new favourite sausage and I’ve had a few from Swaledale.
Absolutely superb in a sausage casserole, perfect for this sweltering summer we’ve been having or nice and tasty with just mash and green beans.”
“Excellent sausages. Made a very simple sausage and butter bean casserole- great flavours and sausages held their shape without being tough. Will buy again.”
