Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These are nothing short of spectacular and as many suggested seared then braised in some gravy served with mash are the ultimate comfort food.
Bit of english mustard with it just the cherry on top.
The only problem is - this should be available all year round. Come on Swaledale we are waiting......”
“Venison faggots with onion gravy and mushy peas are just what you need on cold Winter's night, great flavour in the faggots but doesn't go over the top. I just wish I had ordered more last month as it is currently sold out.”
“Absolutely delicious! Packed with meat and flavour. Browned them on the hob, finished off roasting in the oven sitting in a pool of rich onion gravy - perfect! Took me back to childhood; Mum's meals in the farmhouse kitchen. Thank you Swaledale.”
“The venison faggots were glorious thank you! I spotted them and managed to add them to my order retrospectively (thank you so much!). Love the French Caillette and wondered if they'd be similar. The game flavour was beautiful as was the texture - had with mash and onion gravy as recommended (and cavolo Nero). Just disappointed I don't know when I can get them again. More faggots please!”
