Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I've been hoarding these in the freezer, waiting until we needed the first winter comfort supper. Slow caramelised onions with chicken stock and a splash of sherry, buttery mash, garden peas. They were lovely, coarse but even texture, and with a delicate subtle flavour. Not too offally. I shall look out for them again in January.”
“Swaledale’s venison faggots are a knockout - rich, deeply flavoured, and expertly made. The balance of gamey venison, seasoning, and traditional preparation makes for a proper, old-school dish with real depth. Perfect with mash and onion gravy for a hearty, satisfying meal. If you love bold, honest flavours, these are a must-try!”
