Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We always love these very tasty sausages that go well with mash fresh veg and gravy,and of course great with Swaledale dry cured bacon egg,beans,mushrooms and tomatoe”
“Great tasting sausages,I use either with the dry cured back bacon for a grilled breakfast,and also oven bake sausages and served with tasty mash and beans or with veg and gravy.”
