Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I’m not a lover of ‘normal’ sausages, I love Swaledales ‘speciality’ sausages (lamb merguez, Calabrian, Toulouse etc.) so thought I’d try a plain old breakfast sausage - very very tasty. Quite different from those you buy in supermarkets.”
