Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent sausages, good size and easy to cook. I grilled my first order and fried my second order in a cast iron pan. They have a great texture and taste fantastic. Supermarket sausages pale in comparison, even the "premium" ranges.”
