Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These are delicious! I am very fussy about sausages. I prefer chipolatas to fat sausages and like them very lean. These are perfect for me and are not pumped full of water! Extremely versatile and tasty.”
“Cooked in the oven like the Merguez, the Chipolatas are the best all-round sausages! The skins pop when chewed - unlike the soggy plastic of most rivals! Great as part of a Full English, or any meal.”
