Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Had these at Chapter 17, In Sowerby Bridge.
Fabulous. Don't quite look the part, but flavour-wise closest to Southern French/Algerian Merguez I have found in UK.
Will be buying for BBQ this summer instead if going to France!”
“Merguez sausages have been a favourite since childhood but not easy to come by in the UK and often disappointing. These however were fabulous. Glad I bought extra fro the freezer”
