Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Not often I say this. Best tasting sausages I’ve ever bought. The pungent aroma of onion and garlic was evident when it was unpacked and that just translated into happy taste buds once cooked. This will be a staple for any time of year as it perfect for a cassoulet in winter too - not just for BBQ season.”
