Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Bought some Merguez sausages from here as I had tried a few other butchers (online and high street) but these ones were by far the best! Very tasty and moist, not dry like others I’ve tasted. Also not over seasoned and salty like others I’ve tasted. Excellent quality. Will definitely be buying my Merguez from here again.”
