Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Super succulent with an amazing taste as good cold as hot. They carry a ‘kick’ which we found to be yum yum. Just an idea if you want to try it , my wife took some out of their skin and used as sausage meat mixed with rice and used in baked stuffed peppers- an absolute triumph of taste”
