Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Unbelievably succulent. I made some homemade garlic butter with parsley in it and put it under the skin. I browned the chicken off first then roasted it and it was amazing. I’ve just bought some more as it was a massive hit with the family.
I use Swaledales frequently now as their produce is of such a high standard and their customer service brilliant. Would highly recommend.”
