Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Really amazing. Really tasty. You'd think these had come off a swan the absolute size of them. Just great quality chicken; the kind which makes you really, really notice the difference between a supermarket chicken and what one should taste like.”
“Beautiful, juicy, tasty and much bigger than expected. As versatile as the largest of chicken breasts and capable of much more. Only the best bred and healthily reared birds are both this big and this full of flavour. My current favourite serving suggestion is roasted, stuffed with mozzarella, basil and pomodorino tomatoes, lightly seasoned with a Chipotle grinder. Perfect with pretty much anything especially baby potatoes in butter, a fresh crispy salad or on this occasion a small serving of tricolour fusili. Will definitely buy again.”
“We generally prefer dark meat chicken but these are incredibly flavoursome and tender. 25 minutes in a kettle barbecue and they were perfectly juicy.”
