Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I used to buy the normal chicken but this is so much easier to chop up into legs, breast etc for the freezer -or leave it whole and roast it with stuffing or whatever. Lots of lovely firm meat on both the legs and breast plus some bones for broth. Very good value too. And 2 wings each are ok as they're very plump wings..of course you need 2 chickens in this case-”
