Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“oh my, what a succulent chicken. It cooked much more quickly in the air fryer. I placed some garlic butter between the meat and skin and it was super succulent.”
“We cooked this Spatchcock over the weekend. I marinaded it with Ras el Hanout spices, Olive Oil, and lemon juice as we were also cooking the North African style Kofta Kebabs ( from Swaledale) at the same time on our Big Green Egg. The chicken was beautifully moist and tender and a really decent size. We will certainly be ordering both items again soon.”
“If you are looking for a chicken for the BBQ this comes highly recommended. Amazing flavour and quality like we've never tasted before. Marinaded with lemon, garlic and fresh herbs it was a real hit and super easy to cook”
