Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“A good sized chicken with a rare depth of flavour you don’t find in many shop bought chicks any more. The carcass made a tasty broth a couple of days later”
“Tasted just as it should - very "clean" and very temder. Also good cold. The best chicken I've eaten in ages. My only gripe is that I would have like the giblets to have been included.”
“A healthy chicken makes a healthy main course, and a heathy main course contributes to maintaining a healthy body. Great taste, a chicken with flavour and much "juice" when cooked properly. Far superior to most supermarket chickens.”
“We followed the cooking instructions on the website. The chicken was moist, full of flavour and delicious. We have eaten it hot, cold with bubble and squeak and the stock is waiting to be made into soup. Great value and delicious.”
