Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“One of our new things to try this time was the Venison Haunch Steaks. We cooked them absolutely to your instructions and the result? Perfectly cooked and beautiful steaks!! We will definitely be ordering these again”
“I'm not one for liking meat on the medium rare side of things, but I cooked these as per recommendation from the Swaledale cooking guide and oh my how I've changed my mind, so juicy and tender and the flavour amasing.”
“The 2 steaks we received were more box shaped then the picture on the website. Both steaks were cooked to medium rare and left to rest for 15-20 minutes. Excellent quality as usual and will be buying more on our next order.”
