Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I washed the venison in salty water with fresh lemon. cooked in slow cooker with punjabi curry ingridents. Wallaha what a curry every one on the table loved it they did not leave a drop of curry in the cooker. Every one wanted more. so i will be putting another order.”
