Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Using healthy venison cooked in a slow cooker with button mushrooms makes a lovely alternative to beef. Served up with mash, veg and a dumpling..or two. A great Winter warmer.”
“Great flavour, tender and so versatile. Part of our regular weekly shop. Super flashed in a hot pan and then heat reduced until just cooked. Works well with salad type vegetables and flat breads.”
