Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Superb! Nothing beats a good roast pork with excellent crackling and this one from Swaledale's is just superb! Like everything else here, i can't recommend it enough! I only shop my meat from here now!”
“Probably some of the best pork I've had - boned a rolled porchetta. Time got short so I opened out the joint and roasted it flat at a high temperature. It was perfect, the meat was succulent, tender and tasted great.”
