Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Delicious pork, amazing crackiling, we went for the 2.8kg and cooked it high for 20 mins, 2 hours lower and then a final 20 min blast and it came out perfectly. Well made, well presented, great dleivery and tasty food, what more could we ask for?”
