Dry-Cured Smoked Back Bacon Reviews

4.8 Rating 85 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“Lovely bacon.”

Helpful Report

Posted 3 years ago

“The beech smoked dry-aged bacon had a great flavour but could have been cut rather thicker to my taste.”

1 Helpful Report

Posted 4 years ago

“Nowhere enough taste. Not as good as the streaky”

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Posted 4 years ago

“Amazing bacon, the best i've had in a long time”

1 Helpful Report

Posted 4 years ago

“What flavour. No shrinkage an absolute treat . Trouble is I'm now spoilt so will have to buy more”

1 Helpful Report

Posted 4 years ago

Author didn't leave any comments.

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Posted 4 years ago

“Once you have tried this one, the supermarket's one don't cut it even the best on display! Real treat for a full English!”