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Dry-Cured Smoked Back Bacon Reviews

4.8 Rating 85 Reviews
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About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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Derek G
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Posted 3 years ago
Anonymous
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Posted 3 years ago
Derek R
Verified Reviewer
“Very good tasting bacon had it with a cooked breakfast and In a sandwich”
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Posted 3 years ago
Mrs Denise H
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Author didn't leave any comments.
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Posted 3 years ago
Patricia F
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“Really tasty bacon - and cut to a decent thickness as well.”
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Posted 3 years ago
Rob B
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Author didn't leave any comments.
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Posted 3 years ago
Mike O
Verified Reviewer
“Great bacon - no white liquid expelled (due to water/brine injection) and honest bacon flavour; why cut the fatty tail off - loses a mark here.”
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Posted 3 years ago
Felix
Unverified Reviewer
“Pretty expensive, but wow this bacon is amazing”
1 Helpful Report
Posted 3 years ago
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