Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very tasty bacon. Reminded me of the bacon from my childhood when it cut to order in the shop rather than the prepackaged variety sold in supermarkets.”
“The bacon would be better if it still had the rind on. Have haf bacon from independant pork farmer in Shropshire which actually beats Swaledale hands down. Sorry”
“When I saw the rashers I was underwhelmed by the size in comparison to our usual supermarket bacon. Oh what a fool I was , the taste was sublime . I can never call any other bacon bacon (if you see what I mean?)”
