Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Swaledale’s dry-cured unsmoked back bacon is proper bacon - meaty, flavourful, and crisps up beautifully without that watery shrinkage. Rich, savoury, and just the right amount of salt. Once you try it, there’s no going back!”
“Swaledale’s dry-cured unsmoked back bacon is the real deal—properly meaty, full of rich flavour, and crisps up beautifully in the pan. No excess water, no shrinkage, just pure, delicious bacon with a perfect balance of salt and depth. Breakfast will never be the same again!”
“I ordered the bacon after watching James Martin show and the Tuscan sausages from Swaledale. I served up the bacon to my husband and sons without telling them where the bacon was from. They immediately commented on how amazing the bacon was. My husband said its like bacon used to me. It really is quite, quite wonderful. Just placed an order for more. I have been searching for an online butchers for amazing meat and I finally think I have found it. I would rather eat less meat and better quality!”
