Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Each pack contains between 6 and 7 rashers of bacon, as soon as you start cooking the bacon you know it's going to be tasty just from the aroma, it colours up nicely whilst cooking (I grill mine) and there's no curling up or excess water just very tasty bscon”
