Dry-Cured Smoked Pork Belly 600g Reviews

5 Rating 29 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“This my third purchase of this great cut. Makes the best streaky bacon rashers or lardons - a great product - and great value.”

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Posted 2 years ago

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Posted 2 years ago

“I adore this Dry-cured smoked belly pork - I use it instead of bacon. I buy it quite frequently.”

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Posted 2 years ago

“Delicious! Like bacon used to be!”

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Posted 2 years ago

“A superb standby - made spaghetti carbonara and a chicken liver and bacon salad with this joint. Really tasty in both dishes”

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Posted 2 years ago

“Really full of flavour and great for adding a good measure of tastyness to a dish”

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Posted 2 years ago

“I love this product - eat it instead of bacon.”

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Posted 2 years ago

“I used this in a cassoulet and it helped to impart a great flavour to the dish and the meat was very tender and tasty.”

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Posted 2 years ago